MOST RECENT PROJECTS

As a consultant, I developed the bar concept along with cocktail and spirit menu, set up routines and standards. Currently I  am responsible for all categories of staff trainings, bar development and operational routines.

As the head of three departments, my main focus was on establishing the structure, following the targets, fostering development and overall operation. 

As a bar manager I was responsible for day to day operation, creating positive environment for my team, building the brand and maintaining high standards and consistent routines.